The Fruit Guide

More than a list of vitamins. More than a collection of “superfoods”.

PDF • 99 pages

Discover the fruits you eat from a different perspective.

Regular Price: €14.90

Launch Price: €9.90 (Save €5.00)

Use code FRUITGUIDE at checkout

Only valid until September 30, 2026

Inside this beautifully illustrated guide, each of 45+ fruits has its own profile covering nutrition, vitamins and minerals, natural compounds, evidence, practical tips and surprising facts – from the chemistry behind colour and flavour to what happens when fruit is dried, cooked, juiced or processed.

And because food has a story beyond the nutrition label, you’ll also find the little-known details, traditions and curiosities that make each fruit genuinely interesting.

Designed for curious people who want to understand their food without needing a degree in nutrition to read it.

Inside you’ll find

Nutrition: calories, carbohydrates, sugars, fibre, protein, fat, vitamins and minerals
What’s inside: antioxidants, polyphenols, enzymes, pigments and other bioactive compounds
The evidence: what research actually tells us, without turning every fruit into a miracle cure
Something interesting: unusual facts you probably didn’t learn at school
Good to know: practical information for buying, preparing and eating fruit
Best enjoyed & pairs well with: ideas for bringing the information into your kitchen

A digital reference guide for your kitchen, your curiosity and your next trip to the supermarket.

Hi there!

Welcome to “What Do We Eat?”

This is my little corner around the web, where you can find a lot of information about natural and industrial food, benefits and harms of different ingredients, busting myths and many other issues linking our food and our health.

The articles in my blog are divided into categories:

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